Sweet Grass Grill Menu (2025 Update)
Sweet Grass Grill, located in Tarrytown, NY, is a casual burger and New American cuisine restaurant with an extensive menu that caters to a wide range of dietary preferences. From vegan options like Vegan Mac and Cheese Pasta to classic favorites like the Grass Fed Cheese Burger, there is something for everyone to enjoy. The restaurant offers a welcoming atmosphere with outdoor seating, free Wi-Fi, and gender-neutral restrooms. Whether you're looking for a spot for brunch, lunch, or dinner, Sweet Grass Grill is a great choice with its diverse menu and friendly service. Don't miss the Butternut Squash Soup or the Quinoa & Sweet Potato Burger for a healthy and satisfying meal. Overall, Sweet Grass Grill is a great spot for a delicious meal with friends and family in a relaxed setting.
Soups, Salads, Brunch
Butternut Squash Soup
beet root chip, pepita, puffed wild rice(v, gf)
Vegan Mac and Cheese
Pasta, Vegan Cheese, Bread Crumbs (v, cn)
Seasonal Omelet
Seasonal Vegetables, NY Cheddar, Choice of Hand-Cut Fries or Salad (gf)
Kale Caesar Salad
Lacinato Kale, Crispy Chickpea, Crouton, Pickled Onio, Shaved House Vegan Parm (v, gf, cn)
Roasted Beets Salad
golden & red beets, frisee, pear, rainbow radish, pistachio dukkah, coconut yogurt (v, gf, cn)
Squash & Burrata
delicata squash, pomegranate seed, tuscan kale, chipotle clover honey vinaigrette (gf)
Farmer's Salad
local Greens, roasted pecan, pear, heirloom cherry tomato, pickled onion, roquefort blue Cheese, honey balsamic vinaigrette (vp, cn, gf)
Truffle Chickpea Tartine
Truffle Chickpea Tartine, Truffle Hummus, Crispy Chickpea, Radish, Preserved Lemon, Rustica Bread (v)
Local Yogurt
Organic Yogurt, Granola, Seasonal Fruit, Honey (gf)
Coconut Yogurt
Coconut Yogurt, Granola, Seasonal Fruit, Honey (v,gf)
Maine Mussels
Thai Red Curry, Cilantro, Kaffir lime, Grilled Rustica Bread (gfp)
Grass Fed Cheese Burger
Angus Beef, NY Cheddar, Lettuce, Tomato, Garlic Aioli, Caramelized Onions, Pickle (gfp)
Quinoa & Sweet Potato Burger
Lettuce, Tomato, Pickle, Harissa Aioli (v, gfp)
Salmon Filet Sandwich
Salmon, Avocado, Greens, Tomato, Onion, Basil Aioli (gfp)
Mushroom "Cheese Steak"
Oyster and Shiitake, Mushrooms, Spinach, Caramelized Onion, Vegan Cheese, Garlic Aioli, Toasted Multigrain Club (v*, gfp) (*Multigrain Club Contains Honey)
Chicken Sandwich
Grilled Chicken Breast, Burrata, Arugula, Piquillo Pepper, Herb Aioli, Toasted Multigrain Club (gfp)
Sandwiches & Mains
Sides
Hand-Cut Fries
Sweet Potato Fries
Sweet Potato Fries, Beet Ketchup (v, gf)
Grilled Broccolini
Grilled Broccolini, Pickled Onion
Local Salad Greens
Toasted Multigrain Bread
Smoked Bacon
Side Salad
Mesclun, Orange-Maple Vinaigrette
Basque Cheesecake
Strawberry-Tarragon Coulis
Banana & Chocolate Bread Pudding
Served with Caramel Sauce, and Candied Walnuts (cn)
Salted Dark Chocolate Tart
Almond Flour Crust (v, cn, gf)
Dessert
Brunchy
B-E-C
Bacon, Fried Eggs, NY Cheddar, Garlic Aioli (gfp)
Scrambled Eggs and Cheddar
Scrambled Eggs and Cheddar, Vegetable Potato Hash
Tofu Scramble
Scrambled Tofu, Kale, Vegetable Potato Hash (v, gf)
Farmer's Breakfast
Two Fried Eggs, Wild Hive Farm Polenta, Local Seasonal Vegetables (gf)
Lumberjack Pancake
Buckwheat Pancake, Fried Egg, Bacon, Vegetable Potato Hash, Maple Syrup
French Toast
Rustica Grande Bread, Fresh Fruit, Maple Syrup
Buckwheat Pancakes
Fresh Fruit, Maple Syrup (v)
Mixed Greens
Toast
Multigrain Bread, Butter, Seasonal Jam
Grilled Chicken
Small Plates
Starters
Vegan Buffalo "Wings"
Cauliflower, Celery Root, Tahini-buffalo , Vegan Blue "Cheese" (v, gf, cn)
Grilled Shishito Peppers
Grilled Shishito Peppers, Stone Fruit, Coriander Vinaigrette (v, gf)
Honey Glazed Pork Ribs
Honey Glazed Pork Ribs, Pistachio, Pepita, Pickled Cabbage (cn, gf)
Joyce Farms Half Chicken
Sauted Swiss Chard, Potato Puree, Thyme, Chicken Jus (gf)
Orecchiette Pesto
Guanciale, Heirloom Tomato, Shallot, Garlic Scape Pesto, Micro-Basil (vp)
Steak & Truffle Fries
Grilled Flank Steak, Broccolini, Hand-Cut Parmesan Truffle Fries, Chimichurri, Garlic Aioli (gf)
Pan-Roasted Faroe Islands Salmon
Beet-butternut gratin, parsnip puree, beetroot chip, microgreens, balsamic glaze. (gf, vp)
Local Mushroom Risotto
Mushroom medley, shallot confit, leek, parmesan (vp, gf)